Warm Bananas Foster Cobbler
A cozy and comforting dessert featuring caramelized bananas over a fluffy cake batter, perfect for sharing with loved ones.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1 tablespoon rum (optional)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to a cozy 350°F (175°C).
- Melt the butter in a saucepan over medium heat, then stir in the brown sugar and cinnamon. Add the sliced bananas and optional rum.
- Whisk together the flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Gradually stir in the milk to the dry mixture until smooth.
- Pour the batter into a greased baking dish, spreading it evenly.
- Spoon the caramelized banana mixture over the batter.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
Notes
Serve warm with vanilla ice cream; can be made dairy-free using alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/warm-bananas-foster-cobbler/