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Warm Cinnamon Scones

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Delightful and flaky cinnamon scones perfect for a cozy morning or afternoon snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) to ensure it’s nice and hot for baking, creating that perfect golden color.
  2. Whisk together the flour, sugar, baking powder, salt, and cinnamon until everything is well combined.
  3. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Combine the heavy cream, egg, and vanilla extract in another bowl.
  5. Mix the wet ingredients into the dry ingredients and stir until just combined.
  6. Knead gently a couple of times on a floured surface until the dough comes together.
  7. Shape the dough into a circle about 1 inch thick and cut into wedges.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Serve warm, indulging in the delightful flavors and velvety textures.

Notes

Pair these scones with clotted cream, honey, or a seasonal fruit compote for an extra special treat. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.nailzspa.com/warm-cinnamon-scones/

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