Warm Gooey Cinnamon Snickerdoodle Cobbler
A comforting cobbler with tender apple slices and a sweet, gooey snickerdoodle-inspired topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple slices
- 2 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine apple slices, lemon juice, 1/2 cup granulated sugar, 1 tsp cinnamon, cornstarch, and 1/4 tsp salt.
- Pour the apple mixture into a greased 8-inch baking dish.
- In a separate bowl, whisk together the flour, baking powder, cream of tartar, and 1/4 tsp salt.
- Stir the melted butter, 1/2 cup sugar, egg, vanilla extract, and milk into the flour mixture until just combined.
- Drop spoonfuls of the dough evenly over the apple filling.
- In a small bowl, mix 2 tbsp sugar with 1 tsp cinnamon and sprinkle it over the dough.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the apple filling is bubbly.
- Let it rest for 10 minutes before serving.
- Scoop generous portions into bowls and enjoy!
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/warm-cinnamon-snickerdoodle-cobbler/