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Watergate Salad

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A vibrant and fluffy dessert that combines pistachio pudding, Cool Whip, crushed pineapple, mini marshmallows, and pecans, bringing nostalgia and joy to any gathering.

Ingredients

Scale
  • 1 package pistachio pudding mix
  • 1 cup Cool Whip
  • 1 can crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans

Instructions

  1. Combine the pistachio pudding mix and Cool Whip in a large bowl.
  2. Stir in the drained crushed pineapple gently.
  3. Mix in the mini marshmallows and chopped pecans until well combined.
  4. Chill the salad for at least 1 hour before serving.
  5. Serve and enjoy!

Notes

Make sure to drain the crushed pineapple well to avoid a runny salad. Feel free to experiment with added fruits or nuts for different flavors.

Nutrition

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