Watermelon Feta Salad
A refreshing summer salad combining the sweetness of watermelon, creaminess of feta, and crisp red onion, drizzled with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the watermelon cubes, crumbled feta cheese, and sliced red onion in a large bowl.
- Drizzle with olive oil and balsamic vinegar, ensuring each ingredient gets a lovely coat.
- Toss gently to combine, being careful not to break up the watermelon too much.
- Season with salt and pepper to taste, adjusting based on your preference.
- Garnish with fresh mint before serving to elevate the dish’s flavor and presentation.
Notes
Use ripe watermelon for the best flavor and don’t skip the fresh mint!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/watermelon-feta-salad-2/