Watermelon Sorbet
A refreshing and simple homemade watermelon sorbet that captures the essence of summer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1 tablespoon lime juice
- 1 tablespoon honey or agave syrup (optional, for sweetness)
Instructions
- Gather frozen watermelon chunks and place them in your blender.
- Pour in the lime juice and add optional honey or agave syrup for sweetness.
- Blend the ingredients until smooth and creamy, scraping down the sides if needed.
- Taste the sorbet and adjust sweetness if desired.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
Notes
For the best texture, ensure your watermelon is frozen solid before blending. Experiment with different citrus juices for variety. If too icy, blend again or let sit at room temperature for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/watermelon-sorbet/