Name: Wedge Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 head of Iceberg lettuce; 1 cup Cherry tomatoes, halved; ½ cup Bacon bits, cooked; ½ cup Blue cheese, crumbled; 1 small Red onion, thinly sliced; ½ cup Ranch dressing; Salt, to taste; Pepper, to taste

Wedge Salad

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A refreshing wedge salad featuring crisp iceberg lettuce, cherry tomatoes, blue cheese, and crunchy bacon in a creamy ranch dressing.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Assembling
Cuisine: American
Diet: Vegetarian, Gluten-Free

Ingredients

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1 head of Iceberg lettuce
1 cup Cherry tomatoes, halved
½ cup Bacon bits, cooked
½ cup Blue cheese, crumbled
1 small Red onion, thinly sliced
½ cup Ranch dressing
Salt, to taste
Pepper, to taste

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Instructions

Cut the iceberg lettuce into wedges and place them on a plate.
Top each wedge with chopped cherry tomatoes, crispy bacon bits, crumbled blue cheese, and sliced red onion.
Drizzle with ranch dressing and season with salt and pepper to taste. Serve immediately.

Notes

Chill your lettuce for added refreshment. Customize toppings as desired.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Find it online: https://www.nailzspa.com/wedge-salad-recipe/