Name: Whipped Cream Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Whipped Cream Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and fluffy whipped cream frosting, perfect for topping cakes, cupcakes, and pies.

Author: thelydiarecipez
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Enough to frost 1 two-layer cake, 12 cupcakes, or a pie
Category: Dessert
Method: Whipping
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Pour In the Heavy Whipping Cream: In a mixing bowl, pour in the heavy whipping cream.
Add the Sweet Touch: Sprinkle in the powdered sugar and vanilla extract.
Mix It Up Until Soft Peaks Form: Beat the mixture at high speed until soft peaks form.
Beat Until Stiff Peaks Form: Continue mixing until stiff peaks form, being careful not to overbeat.
Time to Frost: Use the whipped cream frosting immediately to frost your creations.

Notes

Chill the mixing bowl and beaters beforehand for fluffier results. Adjust sugar to taste and try flavor variations like almond or lemon zest.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 1.7g
Sodium: 5mg
Fat: 8.7g
Saturated Fat: 5g
Unsaturated Fat: 3.7g
Trans Fat: 0g
Carbohydrates: 1.2g
Fiber: 0g
Protein: 0.4g
Cholesterol: 40mg

Find it online: https://www.nailzspa.com/whipped-cream-frosting/