Whipped Feta Dip
A creamy and flavorful whipped feta dip, perfect for gatherings, made with feta, cream cheese, and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Fresh herbs (such as dill, parsley, or chives) for garnish
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and lemon juice in a food processor.
- Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Season with salt and pepper to taste, mixing well.
- Transfer the dip to a serving bowl and garnish with fresh herbs.
- Serve with crispy pita chips or fresh vegetables.
Notes
Make sure all ingredients are at room temperature for the best consistency. Adjust thickness with water or olive oil if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/whipped-feta-dip-4/