White Chicken Enchiladas
Comforting and savory White Chicken Enchiladas filled with creamy goodness and tantalizing spices, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (Monterey Jack or Cheddar)
- 1 cup green enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, and half of the cheese. Season with salt and pepper to taste.
- Spoon the chicken mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
- Pour the green enchilada sauce over the top of the enchiladas, then sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is bubbly.
- Serve hot, garnished with additional sour cream or cilantro if desired.
Notes
These enchiladas can be made ahead of time and frozen before baking for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/white-chicken-enchiladas-2/