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White Chicken Enchiladas

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Comforting white chicken enchiladas filled with tender shredded chicken, creamy sauce, and melted cheese, perfect for weeknight dinners and family gatherings.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese (like Monterey Jack or cheddar)
  • 8 flour tortillas
  • 1/2 cup diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) so it’s ready to work its magic.
  2. Combine the cooked shredded chicken, sour cream, cream of chicken soup, diced green chilies, garlic powder, onion powder, and half of the shredded cheese in a large mixing bowl. Season with salt and pepper to taste.
  3. Grab a tortilla, place a few tablespoons of the creamy chicken mixture in the center, and gently roll it up. Place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.
  4. Pour any remaining filling over the top of the enchiladas and sprinkle the rest of the shredded cheese generously across the surface.
  5. Bake for 25-30 minutes until the cheese is bubbly and golden.
  6. Garnish with freshly chopped cilantro before serving.

Notes

Use rotisserie chicken for quicker preparation. Substitute flour tortillas with corn tortillas for a gluten-free option. Experiment with different types of cheese for variations.

Nutrition

Find it online: https://www.nailzspa.com/white-chicken-enchiladas/

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