White Chocolate Blueberry Truffles
Indulge in these rich and creamy white chocolate blueberry truffles, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 10 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g white chocolate
- 100g fresh blueberries
- 50g cream cheese
- 1 teaspoon vanilla extract
- Cocoa powder or shredded coconut for coating
Instructions
- Melt the white chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Mix the cream cheese and vanilla extract in a separate bowl until smooth.
- Fold the melted white chocolate into the cream cheese mixture.
- Incorporate the fresh blueberries evenly into the mixture.
- Chill the mixture in the refrigerator for 30 minutes until firm.
- Roll small portions of the chilled mixture into balls.
- Coat each truffle in cocoa powder or shredded coconut.
- Refrigerate the coated truffles again until ready to serve.
Notes
These truffles can be made a day in advance. Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/white-chocolate-blueberry-truffles/