White Chocolate Cranberry Tiramisu Cups
Delicious individual cups of tiramisu featuring layers of creamy white chocolate mousse and tart cranberry compote.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 285 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup cranberry compote
- Soft sponge cake or ladyfingers
- White chocolate shavings for garnish
Instructions
- Melt the white chocolate chips in a double boiler or microwave until smooth and let cool slightly.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the mascarpone cheese and melted white chocolate until everything is well combined, creating a luscious mousse.
- In clear glasses, start layering: a layer of sponge cake or ladyfingers, then a layer of white chocolate mousse, followed by a layer of cranberry compote. Repeat layers until each glass is filled.
- Top each cup with white chocolate shavings and chill in the refrigerator for at least 4 hours before serving.
Notes
Store in the refrigerator for up to three days. Keep garnish separate until serving for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg