White Chocolate Macadamia Nut Cookies
Deliciously warm and comforting cookies featuring creamy white chocolate and crunchy macadamia nuts, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened unsalted butter, packed brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in another bowl.
- Blend the dry mixture into the creamed mixture until well combined.
- Stir in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving space between each scoop.
- Bake for 10 to 12 minutes or until the edges are golden brown, keeping the centers soft.
- Let the cookies cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 14g
- Sodium: 85mg
- Fat: 8.5g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg