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White Chocolate Raspberry Cupcakes

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Deliciously rich chocolate cupcakes bursting with the tartness of raspberries and draped in sweet white chocolate.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and buttermilk, mixing until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the fresh raspberries and white chocolate chips.
  7. Fill the cupcake liners about three-quarters full with the batter and bake for 18-20 minutes.
  8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a unique twist, consider using dark chocolate chips instead of white chocolate.

Nutrition

Find it online: https://www.nailzspa.com/white-chocolate-raspberry-cupcakes/

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