1 cup Greek Yogurt (Sour cream can be used as an alternative)
2 tablespoons Lime Juice (Can substitute with lemon juice)
1 tablespoon Sriracha (Adjust based on spice preference)
1 teaspoon Paprika (Smoked paprika for a smokier flavor)
1 teaspoon Garlic Powder (Fresh minced garlic for more flavor)
1 teaspoon Salt (Adjust to taste)
1 teaspoon Pepper (Adjust to taste)
1 teaspoon Cumin
1 bunch Fresh Herbs (Cilantro or Parsley) (Omit if cilantro is not preferred)
2 tablespoons Olive Oil (Use extra virgin for better flavor)
Instructions
Prep your sweet potatoes: Peel and cube your sweet potatoes into bite-sized pieces.
Cook the rice: In a pot, bring 4 cups of water to a boil and stir in the brown rice. Reduce the heat, cover, and let it simmer for about 30-35 minutes.