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Yummy Lemon Cream Chia Pudding

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A refreshing and healthy lemon chia pudding that’s packed with nutrients and perfect for breakfast or dessert.

Ingredients

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  • 1/4 cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup maple syrup (or honey)
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Gather ingredients for the perfect base.
  2. Whisk together almond milk, lemon juice, maple syrup, lemon zest, vanilla extract, and a pinch of salt.
  3. Add chia seeds to the mixture and stir well to combine.
  4. Let it sit for about 5 minutes, then stir again to prevent clumping.
  5. Cover the mixture and refrigerate for at least 120 minutes or overnight until it thickens to a pudding-like consistency.
  6. Serve chilled, and enjoy this refreshing pudding on its own or with your favorite toppings!

Notes

Stir the pudding before serving, as it may thicken further. Experiment with different milk types for variety.

Nutrition

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