Zucchini Boat Pizzas
A healthy twist on a classic comfort dish, these Zucchini Boat Pizzas combine fresh vegetables with delicious mozzarella and pepperoni for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the zucchinis in half lengthwise and scoop out some of the flesh to create a boat.
- Place the zucchini halves on a baking sheet.
- Spread pizza sauce across each zucchini boat.
- Sprinkle mozzarella cheese over the sauce followed by pepperoni and Parmesan cheese. Season with Italian seasoning, salt, and pepper.
- Bake in the oven for 20-25 minutes until the zucchini is tender and cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
For extra veggies, consider adding sautéed mushrooms or bell peppers. To make it gluten-free, use gluten-free pizza sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://www.nailzspa.com/zucchini-boat-pizza/