Grandma’s Zucchini Bread
A moist and delicious zucchini bread recipe, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven and Prepare the Loaf Pan
- Mix Zucchini, Sugar, and Oil
- Incorporate the Eggs and Vanilla
- Combine Dry Ingredients
- Blend Wet and Dry Mixtures
- Fold in the Nuts (if using)
- Pour into the Loaf Pan
- Bake to Perfection
- Allow to Cool
Notes
If your zucchini is watery, squeeze out some moisture before mixing. For added flavor, consider adding nutmeg or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/zucchini-bread-2/