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Grandma’s Famous Zucchini Bread

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A moist and sweet zucchini bread recipe with warm spices and nutty crunch, perfect for breakfast or snack time.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Prepare the zucchini by grating it using a box grater or a food processor.
  2. Mix the wet ingredients in a large mixing bowl: granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. Combine the dry ingredients in another bowl: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Mix the dry mixture into the wet ingredients until just combined.
  5. Fold in the grated zucchini and nuts.
  6. Preheat the oven to 350°F (175°C).
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a healthier option, substitute some all-purpose flour with whole wheat flour. Store leftovers wrapped tightly for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/zucchini-bread/

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