Zucchini Corn Fritters
Crispy on the outside and tender on the inside, these zucchini corn fritters are a delightful snack or side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the grated zucchini, corn, flour, eggs, Parmesan cheese, green onions, baking powder, salt, and pepper. Mix until everything is well combined.
- Heat the Oil: Pour a generous amount of oil into a frying pan and heat it over medium heat.
- Form the Fritters: Using a spoon, drop spoonfuls of the mixture into the hot oil and flatten each fritter slightly.
- Fry to Perfection: Carefully fry the fritters until golden brown on each side, about 3-4 minutes per side.
- Drain Excess Oil: Remove the fritters from the pan and place them on paper towels to drain excess oil.
- Serve Warm: Serve these fritters warm with your choice of dipping sauce.
Notes
For the best texture, squeeze out excess moisture from the grated zucchini and avoid overcrowding the frying pan.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/zucchini-corn-fritters/