Zucchini Pizza Boats
Delightful Zucchini Pizza Boats filled with marinara, veggies, and cheese for a guilt-free twist on pizza.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced olives
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out some of the flesh to create a boat shape.
- Place the zucchini halves on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Mix marinara sauce, bell peppers, mushrooms, olives, Italian seasoning, and any scooped-out zucchini flesh in a bowl.
- Fill each zucchini boat with the mixture and top with mozzarella cheese.
- Bake for 20-25 minutes, until the zucchinis are tender and the cheese is melted and bubbly.
- Serve warm, and enjoy!
Notes
Make sure to scoop out enough zucchini flesh for a generous filling. For extra crunch, broil the zucchini boats for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/zucchini-pizza-boats/