30-Minute Chicken Chow Mein

Why Make This Recipe

30-Minute Chicken Chow Mein is a quick and easy meal that packs a lot of flavors. It’s perfect for busy weeknights when you want something tasty but don’t have much time to cook. This dish is not only delicious but also colorful and healthy, thanks to the fresh vegetables. Plus, it can be ready in just half an hour!

How to Make 30-Minute Chicken Chow Mein

Ingredients:

• 8 ounces chow mein noodles
• 1 pound chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 3 green onions, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Directions:

1. Cook the chow mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
4. Add minced garlic and cook for an additional minute until fragrant.
5. Add mixed vegetables and cook until they are tender-crisp.
6. Stir in soy sauce and oyster sauce.
7. Add cooked noodles and toss everything together until well combined.
8. Season with salt, pepper, and chopped green onions before serving.

How to Serve 30-Minute Chicken Chow Mein

Serve your Chicken Chow Mein hot right out of the skillet. You can add some extra chopped green onions on top for a fresh touch. This dish also pairs well with a side of soy sauce or a sprinkle of sesame seeds for added flavor.

How to Store 30-Minute Chicken Chow Mein

To store leftovers, let the chow mein cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. When you are ready to eat, reheat it in the microwave or on the stove until warm.

Tips to Make 30-Minute Chicken Chow Mein

• Make sure to slice the chicken thinly for quicker cooking.
• Use any vegetables you have on hand for a mixed veggie boost.
• Adjust the soy sauce based on your taste preference. You can use less or try low-sodium soy sauce if you like.

Variation

For a vegetarian version, you can replace the chicken with tofu. You can also try adding different sauces or spices to give it a unique flavor.

FAQs

Can I use other types of noodles?
Yes, you can use any kind of noodles you like, such as rice noodles or even spaghetti in a pinch.

Can I make this recipe ahead of time?
It’s best to make this dish fresh, but you can prep the ingredients beforehand and cook it when ready.

Is this recipe spicy?
This recipe is not spicy, but you can add chili flakes or hot sauce if you like some heat!

30-Minute Chicken Chow Mein

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A quick and easy Chicken Chow Mein packed with flavors and fresh vegetables, perfect for busy weeknights.

• Author: thelydiarecipez
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Non-vegetarian

Ingredients

Scale 1x2x3x

• 8 ounces chow mein noodles
• 1 pound chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cups mixed vegetables (bell peppers, carrots, and broccoli)
• 3 green onions, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

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Instructions

1. Cook the chow mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
4. Add minced garlic and cook for an additional minute until fragrant.
5. Add mixed vegetables and cook until they are tender-crisp.
6. Stir in soy sauce and oyster sauce.
7. Add cooked noodles and toss everything together until well combined.
8. Season with salt, pepper, and chopped green onions before serving.

Notes

Serve hot with extra chopped green onions on top and pair with soy sauce or sesame seeds. Store leftovers in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 950mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 60mg