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30-Minute Chicken Chow Mein

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A quick and easy Chicken Chow Mein packed with flavors and fresh vegetables, perfect for busy weeknights.

Ingredients

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  • 8 ounces chow mein noodles
  • 1 pound chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cups mixed vegetables (bell peppers, carrots, and broccoli)
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Cook the chow mein noodles according to package instructions and set aside.
  2. In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
  4. Add minced garlic and cook for an additional minute until fragrant.
  5. Add mixed vegetables and cook until they are tender-crisp.
  6. Stir in soy sauce and oyster sauce.
  7. Add cooked noodles and toss everything together until well combined.
  8. Season with salt, pepper, and chopped green onions before serving.

Notes

Serve hot with extra chopped green onions on top and pair with soy sauce or sesame seeds. Store leftovers in an airtight container for up to 3 days.

Nutrition

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