Why Make This Recipe
Fluffy pancakes are a breakfast classic that brings comfort and joy to the table. They are soft, light, and perfect for drizzling with syrup or topping with fresh fruit. Making pancakes at home is simple and requires just a few basic ingredients. This recipe for fluffy pancakes will help you create a delicious breakfast that everyone will love!
How to Make Fluffy Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup, fruit, or your favorite toppings.
How to Serve Fluffy Pancakes
Serve these fluffy pancakes warm on a plate. You can stack them high and add toppings like maple syrup, honey, fresh berries, whipped cream, or even chocolate chips. They make a great breakfast or a fun brunch dish!
How to Store Fluffy Pancakes
If you have leftover pancakes, let them cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them by placing parchment paper between layers, then put the container in the freezer. They will keep for about a month. To reheat, microwave them for about 30 seconds or until warm.
Tips to Make Fluffy Pancakes
- Don’t overmix the batter; it’s okay if there are some lumps.
- Let the batter rest for a few minutes before cooking for extra fluffiness.
- Make sure your skillet or griddle is hot enough to get that golden brown color.
Variation
You can add mix-ins to the batter like blueberries, bananas, or nuts for a fun twist. Cinnamon or chocolate chips can also add extra flavor.
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can swap all-purpose flour for whole wheat flour, but the pancakes may be denser. -
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare the dry ingredients ahead of time and mix in the wet ingredients when you are ready to cook. -
How can I make these pancakes dairy-free?
You can use almond milk or soy milk in place of regular milk and replace melted butter with coconut oil or a dairy-free butter substitute.
Fluffy Pancakes
Delight in soft and light fluffy pancakes perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup, fruit, or your favorite toppings.
Notes
Let the batter rest for a few minutes for extra fluffiness. Avoid overmixing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg