Slow Cooker Chicken and Dumplings

why make this recipe

Slow Cooker Chicken and Dumplings is a comforting dish that is perfect for busy days. It allows you to enjoy a warm and hearty meal without spending hours in the kitchen. The slow cooker does all the work for you, blending flavors together to create a delicious sauce for the chicken and dumplings. It’s easy to prepare and great for families or gatherings.

how to make Slow Cooker Chicken and Dumplings

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sliced carrots
• 1 cup frozen peas
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (16 oz) refrigerated biscuit dough
• Fresh parsley for garnish (optional)

Directions

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together the chicken broth, cream of chicken soup, carrots, peas, onion, garlic powder, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6-8 hours or high for 4 hours.
4. About 30 minutes before serving, tear the biscuit dough into pieces and add to the slow cooker.
5. Recover and continue cooking until the biscuits are done.
6. Serve garnished with fresh parsley if desired.

how to serve Slow Cooker Chicken and Dumplings

Serve the Chicken and Dumplings hot right from the slow cooker. You can ladle the chicken and sauce into bowls and top it with pieces of the fluffy dumplings. Adding some fresh parsley on top will give it a nice touch. This dish pairs well with a simple salad or bread on the side.

how to store Slow Cooker Chicken and Dumplings

To store any leftovers, let the dish cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 3-4 days. If you’re planning to store it longer, consider freezing the Chicken and Dumplings in freezer-safe containers. It can be frozen for about 2-3 months.

tips to make Slow Cooker Chicken and Dumplings

• To enhance the flavor, you can add other vegetables like celery or potatoes.
• If you like a little kick, try adding some black pepper or your favorite spices.
• Make sure to check the doneness of the chicken before serving— it should be tender and easy to shred.

variation

You can use different kinds of meat, like turkey or even beef. For a vegetarian version, replace the chicken with vegetables like mushrooms and zucchini and use vegetable broth and cream of mushroom soup.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that it might take a little longer to cook.

What if I don’t have biscuit dough?
You can make your own biscuits from scratch or use another type of dough, like dumpling mix or even store-bought puff pastry.

Can I make this dish in advance?
Yes, you can prepare the ingredients in advance and store them in the refrigerator. Just add them to the slow cooker when you’re ready to cook.

Slow Cooker Chicken and Dumplings

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A comforting slow cooker dish featuring chicken and fluffy dumplings in a savory sauce.

• Author: thelydiarecipez
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free (if using gluten-free biscuit dough)

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sliced carrots
• 1 cup frozen peas
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (16 oz) refrigerated biscuit dough
• Fresh parsley for garnish (optional)

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Instructions

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together the chicken broth, cream of chicken soup, carrots, peas, onion, garlic powder, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6-8 hours or high for 4 hours.
4. About 30 minutes before serving, tear the biscuit dough into pieces and add to the slow cooker.
5. Recover and continue cooking until the biscuits are done.
6. Serve garnished with fresh parsley if desired.

Notes

To enhance flavor, consider adding celery or potatoes. Check chicken doneness before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 700mg
• Fat: 17g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg