Why Make This Recipe
Southern Fried Potatoes with Bacon & Onions is a classic dish that brings comfort and flavor to your table. This recipe combines crispy bacon, tender potatoes, and sweet onions, making it a tasty side dish or a hearty breakfast option. It’s easy to prepare and only requires a few simple ingredients, allowing you to whip it up even on busy days.
How to Make Southern Fried Potatoes with Bacon & Onions
Ingredients:
- 4 medium potatoes, peeled and diced
- 4 strips of bacon, chopped
- 1 onion, chopped
- Salt and pepper to taste
- Oil for frying (optional)
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving some drippings in the pan.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to brown.
- Add the chopped onion and continue to cook until the potatoes are tender and the onions are translucent.
- Stir in the crispy bacon, season with salt and pepper, and serve hot.
How to Serve Southern Fried Potatoes with Bacon & Onions
Southern Fried Potatoes with Bacon & Onions can be served hot right off the skillet. It’s perfect as a side dish for breakfast with eggs or as a complement to grilled meats. You can also enjoy it on its own for a simple meal. For added flavor, serve with your favorite hot sauce or ketchup.
How to Store Southern Fried Potatoes with Bacon & Onions
If you have any leftovers, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.
Tips to Make Southern Fried Potatoes with Bacon & Onions
- For extra crispy potatoes, let them sit without stirring for a few minutes before flipping them.
- You can add bell peppers or garlic to the mix for added flavor.
- If you prefer a healthier option, use turkey bacon or omit it altogether.
Variation
You can customize this dish by adding other ingredients like bell peppers, mushrooms, or different spices. For a cheesy twist, sprinkle shredded cheese on top before serving.
FAQs
Can I use leftovers for this recipe?
Yes! You can use leftover potatoes or bacon to make this dish even faster.
Is there a vegetarian version of this recipe?
Yes! Simply omit the bacon and use vegetable oil for frying. You can add smoked paprika for a similar flavor.
Can I make this dish in the oven?
While it’s best on the stove for a crispy texture, you can roast the potatoes and onions with some oil and bacon bits in the oven at 400°F (200°C) for about 30-40 minutes. Stir occasionally for even cooking.
Southern Fried Potatoes with Bacon & Onions
A classic Southern dish featuring crispy bacon, tender potatoes, and sweet onions, perfect for breakfast or as a side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 4 medium potatoes, peeled and diced
- 4 strips of bacon, chopped
- 1 onion, chopped
- Salt and pepper to taste
- Oil for frying (optional)
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving some drippings in the pan.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to brown.
- Add the chopped onion and continue to cook until the potatoes are tender and the onions are translucent.
- Stir in the crispy bacon, season with salt and pepper, and serve hot.
Notes
For extra crispy potatoes, let them sit without stirring for a few minutes before flipping. You can add bell peppers or garlic for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg