Irish Soda Bread
A simple yet enchanting loaf of Irish Soda Bread that is perfect for any baking skill level.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Mix the dry ingredients in a large bowl: flour, baking soda, salt, and sugar.
- Create a well in the center and add buttermilk and melted butter.
- Mix until a soft dough forms.
- Knead gently on a floured surface for about 30 seconds.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Score the top with a deep cross using a sharp knife.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
Serve warm with butter and jam, and store leftovers wrapped at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/irish-soda-bread/