why make this recipe
Steak Pizzaiola is a delightful dish that combines juicy steaks with a rich tomato sauce. It’s easy to make and brings the flavors of Italy right into your kitchen. This recipe is perfect for a quick weeknight dinner or a special occasion. The simple ingredients come together to create a comforting meal that everyone will enjoy.
how to make Steak Pizzaiola
Ingredients:
- 2 boneless steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
Directions:
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and sear for about 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, add the sliced onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, oregano, and red pepper flakes. Let it simmer for 5 minutes.
- Return the steaks to the skillet, cover with the sauce, and cook for another 5-7 minutes until the steaks are cooked to your liking.
- Garnish with fresh basil before serving.
how to serve Steak Pizzaiola
Steak Pizzaiola can be served with a side of pasta, rice, or crusty bread to soak up the delicious sauce. You can also pair it with a simple salad for a fresh touch. This dish is great for family dinners or gatherings with friends.
how to store Steak Pizzaiola
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator before reheating.
tips to make Steak Pizzaiola
- Use a meat thermometer to check the doneness of the steaks. Aim for 130°F for medium-rare.
- Feel free to add more vegetables like bell peppers or mushrooms to the sauce for extra flavor.
- Experiment with different herbs such as thyme or parsley to add your unique twist to the dish.
variation
For a lighter version, you can substitute the steaks with chicken breasts. The cooking time may vary, so adjust accordingly. You can also use fresh tomatoes instead of canned for a fresher taste.
FAQs
1. Can I use different cuts of meat?
Yes, you can use other cuts like flank steak or sirloin. Just adjust the cooking time based on the thickness.
2. Is this dish spicy?
It depends on whether you use red pepper flakes. You can omit them for a milder flavor.
3. Can I make this ahead of time?
Yes! You can prepare the sauce ahead of time and store it separately. Just reheat and add the steaks when ready to serve.
Steak Pizzaiola
A delightful dish combining juicy steaks with rich tomato sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- 2 boneless steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and sear for about 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, add the sliced onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, oregano, and red pepper flakes. Let it simmer for 5 minutes.
- Return the steaks to the skillet, cover with the sauce, and cook for another 5-7 minutes until the steaks are cooked to your liking.
- Garnish with fresh basil before serving.
Notes
Serve with pasta, rice, or crusty bread. Store leftovers in an airtight container for up to 3 days. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg